Peach and Raspberry Streusel

• 3 tablespoons butter, chilled,plus
• butter, for greasing skillet
• 14 cup flour
• 14 cup uncooked oatmeal
• 12 cup brown sugar, packed
• 14 teaspoon ground nutmeg
• 5 cups peeled pitted and sliced peaches
• 1 cup raspberries
• 12 cup granulated sugar
• 1 tablespoon cornstarch
• vanilla ice cream or whipped cream (optional)

1. Lightly butter 10-inch cast iron skillet.
2. In bowl, rub 3 tablespoons butter into flour, oatmeal, brown sugar and nutmeg, using fingers.
3. Mixture should be crumbly.
4. Set aside.
5. Combine peaches, raspberries, granulated sugar and cornstarch.
6. Pour into prepared skillet.
7. Sprinkle oatmeal topping evenly over peach mixture.
8. Bake in preheated 400 degree oven until bubbly, about 30 minutes.
9. Serve warm with ice cream or whipped cream, if desired.

butter, butter, flour, oatmeal, brown sugar, ground nutmeg, peaches, raspberries, sugar, cornstarch, vanilla ice cream

Taken from www.food.com/recipe/peach-and-raspberry-streusel-99831 (may not work)