Pork Chops with Stuffing

• 2 each pork chops about 8 ounces each
• 1/4 cup celery chopped
• 1/4 cup onions chopped
• 2 cups, cubed bread soft
• 1 small apples unpeeled, chopped
• 1/4 teaspoon poultry seasoning
• 18 teaspoon black pepper
• 2 tablespoons water
• 1/4 cup water

1. Trim excess fat from pork chops.
2. Brown pork chops in hot frypan.
3. Remove chops and discard fat.
4. Cook celery and onion in frypan until tender.
5. Mix with bread, apple, seasonings, and 2 tablespoons water.
6. Place pork chops in frypan.
7. Top each chop with half of stuffing mixture.
8. Add 1/4 cup water to frypan.
9. Cover and cook over low heat until pork chops are tender-about 30 minutes.

pork chops, celery, onions, bread soft, apples, poultry seasoning, black pepper, water, water

Taken from recipeland.com/recipe/v/pork-chops-stuffing-40680 (may not work)