Ww 1 Point - Roast Peppers With Onions

• 1 teaspoon corn oil or 1 teaspoon olive oil
• 1 cup thickly sliced onion
• 4 medium poblano peppers, roasted, peeled, seeded, and sliced
• 2 garlic cloves, crushed
• 12 cup vegetable broth or 12 cup low sodium chicken broth
• 14 teaspoon thyme
• 14 teaspoon oregano
• 1 bay leaf
• 1 pinch salt

1. In medium non-stick skillet, heat oil and add onions.
2. Cook over med heat, stirring frequently, 8-10 minute until onions are lightly browned.
3. Add peppers and garlic, cook, stirring frequently, 2 minute longer.
4. Add broth, thyme, oregano, bay leaf, and salt to onion mixture.
5. Bring liquid to a boil.
6. Cook, stirring occasionally, until most of the liquid has evaporated.
7. Remove and discard bay leaf, serve mixture hot or at room temperature.
8. 1 point per serving (1/2 cup).

corn oil, onion, poblano peppers, garlic, vegetable broth, thyme, oregano, bay leaf, salt

Taken from www.food.com/recipe/ww-1-point-roast-peppers-with-onions-123369 (may not work)