Pumpkin Bars With Cream Cheese Frosting

• 34 cup sugar
• 2 large eggs
• 16 ounces pumpkin
• 12 cup canola oil
• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla
• 14 cup butter, room temp
• 2 cups powdered sugar
• 1 -2 teaspoon light cream

1. Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes.
2. Add the remaining cake ingredients until well combined.
3. Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean.
4. Cool.
5. Frosting: Mix the cream cheese, vanilla and butter until smooth.
6. Slowly add the powdered sugar and enough cream for spreading consistency.

sugar, eggs, pumpkin, canola oil, flour, baking powder, baking soda, cinnamon, salt, cream cheese, vanilla, butter, powdered sugar, light cream

Taken from www.food.com/recipe/pumpkin-bars-with-cream-cheese-frosting-332163 (may not work)