Cottage Cheese (Paneer) Cabbage Bites

• 100 grams Cottage Cheese
• 8 cabbage leaflets
• 1 1/2 tbsp mustard sauce
• 1 tsp fennel seeds, crushed
• 1 tbsp vegetable oil
• 8 toothpick

1. Cut the cottage cheese into 8 equal sizes
2. Marinade them in mustard sauce and fennel seeds for 15 mins.
3. Heat the half of oil in a non-stick pan
4. Cook the marinated cottage cheese from all sides.
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6. Heat the remaining oil in the pan.
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8. Fix the toothpick in the centre of the cubes and serve.

cottage cheese, cabbage, mustard sauce, fennel seeds, vegetable oil

Taken from cookpad.com/us/recipes/349011-cottage-cheese-paneer-cabbage-bites (may not work)