Creme De Menthe Cheesecake Squares

• 1 pkg. (9 oz.) chocolate wafers, crushed
• 1/2 cup unsalted butter, melted
• 2 pkg. (8 oz. each) cream cheese, softened
• 1/2 cup sour cream
• 4 eggs
• 2/3 cup sugar
• 1/2 cup creme de menthe
• 1/4 tsp. mint extract
• 4 oz. semi-sweet chocolate, chopped
• 1/2 cup sour cream

1. Preheat oven to 350F.
2. In medium bowl combine crust ingredients; mix well.
3. Press on bottom of ungreased 13x9-inch pan.
4. Freeze crust while preparing filling.
5. In large bowl, combine all filling ingredients; beat on low speed until smooth.
6. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
7. Cool.
8. Melt chocolate in double boiler.
9. Cool 5 minutes; beat in sour cream.
10. Spread over warm cheesecake.
11. Refrigerate 3 hours or until firm.

chocolate wafers, unsalted butter, cream cheese, sour cream, eggs, sugar, creme, mint, semisweet chocolate, sour cream

Taken from www.foodgeeks.com/recipes/2122 (may not work)