Molten Chocolate Cakes

• 3 12 ounces dark chocolate, plus
• 8 sweet dark chocolate squares
• 2 78 ounces powdered sugar
• 1 78 ounces butter
• 1 teaspoon flour
• 3 eggs

1. Pre-heat the oven to 500F.
2. Melt 3.5 oz of chocolate in a saucepan over low heat, or in the microwave oven.
3. Add the butter.
4. In another bowl, mix the eggs, sugar and flour.
5. Pour in the chocolate and butter mixture.
6. Prepare four individual molds/ramekins.
7. coat them with butter, then flour.
8. Fill the molds with 1/3 of the mix.
9. Add two chocolate squares in each mold, then cover them with the rest of the mix.
10. Place in the oven for 10 minutes.
11. These cakes are best eaten warm (with the chocolate still melted inside.

chocolate, chocolate squares, powdered sugar, butter, flour, eggs

Taken from www.food.com/recipe/molten-chocolate-cakes-228632 (may not work)