Pronto Pasta

• 2 tablespoons butter
• 1 tablespoon VEGEMITE
• 1 tablespoon tomato paste
• 400g spaghetti, cooked and drained
• 1/4 cup shaved Parmesan to serve

1. Combine butter, Vegemite* and tomato paste in a saucepan over medium-low heat until butter has melted.
2. Add hot pasta and mix well until combined.
3. Serve topped with Parmesan.
4. VARIATION: Cook chopped bacon and sliced mushrooms until golden, stir through pasta with fresh herbs.

butter, vegemite, tomato paste

Taken from www.kraftrecipes.com/recipes/pronto-pasta-103052.aspx (may not work)