Spaghetti & Turkey Meatballs

• 2 tablespoons Land O Lakes Butter
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (20-ounce) package lean ground turkey
• 1 Land O Lakes Egg
• 1/2 cup finely crushed saltine crackers
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces uncooked dried spaghetti
• Grated Parmesan cheese, if desired

1. Melt butter in 4-quart saucepan until sizzling; add onion and garlic.
2. Cook over medium heat 2-3 minutes or until vegetables are softened.
3. Add all remaining sauce ingredients.
4. Continue cooking 3-4 minutes or until mixture comes to a boil.
5. Reduce heat to low; cook, stirring occasionally, 30-40 minutes or until sauce thickens.
6. Heat oven to 450F.
7. Combine all meatball ingredients in bowl.
8. Shape mixture into 24 (1 1/2-inch) balls; place onto greased 15x10x1-inch baking pan.
9. Bake 10-13 minutes or until no longer pink inside.
10. Cook spaghetti according to package directions; drain.
11. Keep warm.
12. Stir meatballs into sauce; serve over hot cooked spaghetti.
13. Sprinkle with Parmesan cheese, if desired.

butter, onion, fresh garlic, tomatoes, tomatoes, italian seasoning, sugar, salt, pepper, lean ground turkey, egg, saltine crackers, parmesan cheese, parsley, fresh garlic, salt, pepper, parmesan cheese

Taken from www.landolakes.com/recipe/1124/spaghetti-turkey-meatballs (may not work)