Kapusta And Kartofle (Sauerkraut Stew And Potatoes)

• 5 potatoes, chopped
• 1 head cabbage, chopped
• 1 (27 ounce) can sauerkraut, drained
• 4 pork chops
• 1/2 cup barley
• water to cover
• salt to taste

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Transfer potatoes to a large bowl; mash with a potato masher.
2. Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Season with salt and stir well. Bring to a boil. Reduce heat to low and cover; simmer, stirring occasionally, until cabbage is wilted and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of the pork should read 145 degrees F (63 degrees C).
3. Divide mashed potatoes among 8 serving bowls; ladle the stew on top.

potatoes, cabbage, sauerkraut, pork chops, barley, water, salt

Taken from www.allrecipes.com/recipe/221410/kapusta-and-kartofle-sauerkraut-stew-and-potatoes/ (may not work)