Burger & Fries Quesadilla

• 1 (4.75-ounce) package frozen microwaveable crinkle-cut fries
• 8 ounces lean ground beef
• 1/4 cup ketchup
• 4 (8-inch) flour tortillas
• 12 (3/4-ounce) slices Land O Lakes Deli American, cut in half

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Prepare fries according to package directions.
3. Cook ground beef in 10-inch skillet until browned and cooked through; drain, if necessary.
4. Stir in ketchup until well mixed.
5. Place 3 half slices cheese onto half of each quesadilla.
6. Top each evenly with beef mixture, fries and 3 half slices cheese.
7. Fold tortilla over filling.
8. Transfer quesadillas to grill.
9. Grill, turning once, 5-7 minutes or until cheese is melted and quesadilla has grill marks.

fries, lean ground beef, ketchup, flour tortillas

Taken from www.landolakes.com/recipe/3823/burger-fries-quesadilla (may not work)