Slow-Cooked Orange Chicken

• 1 large sweet potato
• 1 lb boneless skinless chicken thighs
• 2 teaspoons Asian seasoning, blend
• 12 cup orange marmalade
• 12 tablespoon rice or 12 tablespoon cider vinegar
• 12 tablespoon reduced sodium soy sauce

1. Peel and dice sweet potato and place in slow cooker.
2. Place chicken on top and sprinkle with seasoning.
3. Top with marmalade, vinegar and soy sauce.
4. Cook on high for 3 to 4 hours, or low for 6 to 8 hours, until chicken is cooked through and sweet potatoes are fork-tender.
5. Serve over rice.

sweet potato, chicken thighs, asian seasoning, orange marmalade, rice, soy sauce

Taken from www.food.com/recipe/slow-cooked-orange-chicken-471458 (may not work)