Buddhist Mushroom Fry Recipe

• 2 Tbsp. Sesame oil
• 2 x Cloves garlic
• 2 Tbsp. Veg. oil
• 1 x 200 gram can Chinese mushrooms
• 200 gm Straw mushrooms, (7 ounce)
• 200 gm Button mushrooms, (7 ounce)
• 1 x Red pepper
• 1 Tbsp. Light soy sauce
• 200 ml Water
• 1 tsp Cornflour

1. Heat the oil and fry the garlic till light brown.
2. Add in all the mushrooms and red pepper and fry over high heat for 2 min.
3. Add in the sesame oil, soy sauce and continue to stir fry for 2 min.
4. Dissolve the cornflour in water and add in to the wok.
5. Bring to a quick boil and dish up to serve.

sesame oil, garlic, oil, chinese mushrooms, mushrooms, mushrooms, red pepper, soy sauce, water, cornflour

Taken from cookeatshare.com/recipes/buddhist-mushroom-fry-94713 (may not work)