Short Rib Tsimmes

• 4 pounds beef short ribs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil, or as needed
• 4 large sweet potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 2 large onions, chopped
• 1 1/2 pounds pitted prunes
• 3/4 cup honey
• 5 whole cloves

1. Season short ribs with garlic powder, salt, and pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
3. Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
4. Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
5. Cook on Low for 8 hours.

beef short ribs, garlic, salt, ground black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves

Taken from www.allrecipes.com/recipe/236964/short-rib-tsimmes/ (may not work)