Bronzed Shrimp

• 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
• 1/4 cup minced garlic
• 4 tablespoons garlic powder
• 8 tablespoons bronzing seasoning
• 1 cup extra-virgin olive oil

1. Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
2. Allow shrimp to marinate in refrigerator for at least 1 hour.
3. Heat griddle to medium-high.
4. Cook shrimp on griddle, stirring frequently.
5. Cook until shrimp are pink and seasoning becomes crusty.
6. *"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail.
7. This makes a nice presentation and provides a "handle" for eating the shrimp.
8. The meat will pop out of the tail section with a gentle squeeze.

fresh shrimp, garlic, garlic powder, bronzing seasoning, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/bronzed-shrimp-recipe.html (may not work)