Greek Summer Orzo Salad

• 1 box orzo
• 1 cup Greek vinaigrette
• 1 bunch chopped parsley
• 1 large cucumber; small dice
• 3 Roma tomatoes; diced

1. Boil orzo until al dente according to box instructions.
2. Drain.
3. Cool under cold running water.
4. Place orzo in a large mixing bowl.
5. Add cucumber, tomatoes, and parsley.
6. Toss.
7. Add dressing.
8. Toss.
9. Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

orzo, vinaigrette, parsley, cucumber, tomatoes

Taken from cookpad.com/us/recipes/352095-greek-summer-orzo-salad (may not work)