Kosher pickles, whole

• 12 medium cucumbers
• 1 1/3 pints boiling water
• 1/3 cup kosher salt
• 2/3 pints distilled white vinegar

1. Boil your vinegar
2. Pack the cucumbers in the jar add salt
3. Pour your water and vinegar over the cucumbers
4. Put the lid on and shake let sit for 21 days

cucumbers, water, kosher salt, pints

Taken from cookpad.com/us/recipes/352384-kosher-pickles-whole (may not work)