Apple Nut Lattice Tart

• 2 10 inch pie crusts
• 3 cups granny smith apples, peeled & sliced
• 12 cup sugar
• 3 tablespoons golden raisins
• 3 tablespoons pecans, chopped
• 12 teaspoon cinnamon
• 12 teaspoon fresh lemon rind
• 2 teaspoons lemon juice
• 1 teaspoon water
• 1 egg yolk, beaten
• 1 teaspoon lemon juice
• 14 cup powdered sugar

1. Heat oven to 400 degress F.
2. Place one crust in a tart pan.
3. Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice.
4. Spoon into tart shell.
5. Make Lattice top and assemble.
6. Trim and seal edges.
7. In a small bowl, combine egg yolk and water; gently brush over lattice.
8. Bake 40 to 60 minutes.
9. Remove to rack and cool completely.
10. Prepare glaze and drizzle over cool tart.

granny smith apples, sugar, golden raisins, pecans, cinnamon, lemon rind, lemon juice, water, egg yolk, lemon juice, powdered sugar

Taken from www.food.com/recipe/apple-nut-lattice-tart-31484 (may not work)