Port Cheese Ball

• 1 lb fat free cream cheese, softened
• 1 lb sharp cheddar cheese, grated fine
• 14 cup port wine
• 4 garlic cloves (minced )
• 12 cup chopped pecans or 12 cup walnuts
• minced nuts

1. Mix cheeses together in a food processor.
2. Mix in garlic and nuts.
3. Chill several hours.
4. Roll into ball and roll in minced nuts.
5. Serve with assorted crackers.

cream cheese, cheddar cheese, port wine, garlic, pecans, nuts

Taken from www.food.com/recipe/port-cheese-ball-429685 (may not work)