Macarons

• 2 egg whites, room temperature
• 1 cup powdered palm sugar
• 2 tbsp brown sugar (or palm sugar)
• 3/4 cup almond flour

1. Line two baking sheets with parchment paper and prepare a pastry bag
2. Sift powdered palm sugar and almond flour until smooth
3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks
4. Carefully fold in the dry ingredients
5. Scrape into a pastry bag and pipe into small circles on the parchment paper
6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
7. Firmly tap the baking sheet once and bake in a 350F oven for 15 minutes
8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

egg whites, powdered palm sugar, brown sugar, almond flour

Taken from cookpad.com/us/recipes/342504-macarons (may not work)