Creole Remoulade Sauce

• 4 tablespoons lemon juice
• 4 tablespoons creole mustard
• 4 tablespoons horseradish, fresh
• 12 cup green onion, minced
• 12 cup celery, finely chopped
• 14 teaspoon garlic powder
• 14 teaspoon Tabasco sauce
• 14 teaspoon louisiana hot sauce
• 14 teaspoon oregano
• 14 teaspoon basil
• 4 tablespoons tarragon vinegar
• 2 tablespoons paprika
• 6 ounces thick tomato ketchup
• 8 ounces cream cheese, room temperature
• 2 ounces extra virgin olive oil

1. In a blender, combine all liquid ingredients thoroughly.
2. Add mustard and horseradish.
3. Add remaining ingredients and blend on low.
4. Chill 2-3 hours before serving.

lemon juice, creole mustard, horseradish, green onion, celery, garlic, tabasco sauce, hot sauce, oregano, basil, tarragon vinegar, paprika, tomato ketchup, cream cheese, olive oil

Taken from www.food.com/recipe/creole-remoulade-sauce-519365 (may not work)