Green Chili Salsa

• 4 fresh serrano chilies
• 8 fresh jalapeno chilies
• 8 fresh tomatillos
• 2 -3 fresh garlic cloves, minced
• 1 small onion, diced
• salt

1. Bring 6 cups of lightly salted water to a boil.
2. remove stems from chilies and papery husk from tamatillos.
3. Blanch chilies & tomatillos, careful not to overcook.
4. Add Serranos first, then jalapenos, then tomatillos.
5. Should take a total of 6-10 minutes.
6. Drain water from chilies & tomatillos.
7. Place all ingredients into a food processor or blender and puree.
8. Serve fresh!

serrano chilies, jalapeno chilies, garlic, onion, salt

Taken from www.food.com/recipe/green-chili-salsa-275422 (may not work)