Chile Green Beans

• 2 tablespoons oil
• 2 onions, thickly sliced
• 1 teaspoon chili powder
• 1 tablespoon flour
• 1 cup chicken stock or 1 cup water
• 1 lb green beans, trimmed and cut
• 1 red pepper, seeded and sliced
• 1 teaspoon tomato paste
• salt and pepper
• 4 small tomatoes, peeled and quartered

1. Heat oil in saucepan or wok.
2. Add onions and fry until softened, about 8 minutes.
3. Add chilli powder and flour.
4. Cook stirring for 2 minutes.
5. Gradually add stock stirring until smooth.
6. Add beans, pepper and tomato paste.
7. Lower heat and simmer 15 minutes.
8. Season to taste.
9. Add tomatoes and cook another 3 minutes.

oil, onions, chili powder, flour, chicken, green beans, red pepper, tomato paste, salt, tomatoes

Taken from www.food.com/recipe/chile-green-beans-13650 (may not work)