Chile Green Beans

  1. Heat oil in saucepan or wok.
  2. Add onions and fry until softened, about 8 minutes.
  3. Add chilli powder and flour.
  4. Cook stirring for 2 minutes.
  5. Gradually add stock stirring until smooth.
  6. Add beans, pepper and tomato paste.
  7. Lower heat and simmer 15 minutes.
  8. Season to taste.
  9. Add tomatoes and cook another 3 minutes.

oil, onions, chili powder, flour, chicken, green beans, red pepper, tomato paste, salt, tomatoes

Taken from www.food.com/recipe/chile-green-beans-13650 (may not work)

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