Manhattan Clam Chowder Soup Recipe

• 1 doz. cherry stone clams (steam till open), run juice through cheesecloth to strain
• 3 slices bacon, cut sm. & browned till crisp
• 1 med. onion, minced

1. Add in onion to bacon, cook till onion is soft.
2. Add in to clam juice: 2 quarts.
3. water
4. Start simmering.
5. Add in: 3 lg.
6. carrots 3 lg.
7. potatoes
8. Put bacon, onion, 1 tsp.
9. thyme leaves and pepper to taste, cook till vegetables are done, then add in minced clams.
10. Simmer for about 5 min.

cherry stone clams, bacon, onion

Taken from cookeatshare.com/recipes/manhattan-clam-chowder-soup-26925 (may not work)