Caramel Apple Bread

• 1 cup plain yogurt
• 34 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 12 cups chopped peeled tart apples
• 34 cup chopped pecans
• 14 cup packed brown sugar
• 2 tablespoons butter
• 1 tablespoon milk

1. In a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
2. Combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined.
3. Fold in apples and pecans.
4. Pour into a 9x5x3 inch pan coated with nonstick cooking spray.
5. Bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack.
7. In a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly.
8. Cover and cook for 1 minute.
9. Cool slightly.
10. Spread over cooled bread.
11. Let stand for 15 minutes.

plain yogurt, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, tart apples, pecans, brown sugar, butter, milk

Taken from www.food.com/recipe/caramel-apple-bread-321423 (may not work)