Orange-Cranberry Compote

• 2 bag cranberries (6 cups)
• 1 tbsp. grated orange zest
• 1 c. fresh orange juice
• 1 1/4 c. granulated sugar
• 1/4 c. grenadine syrup
• 2 tbsp. red-wine vinegar

1. In a large saucepan, combine all ingredients and bring to a boil.
2. Reduce heat to low; simmer 6 minutes, until cranberries are soft and liquid has reduced to a thick syrup.
3. Pour into a serving bowl.
4. Let cool to room temperature.
5. Cover and refrigerate.Nutritional information is based on 1/4 cup.

cranberries, orange zest, orange juice, sugar, grenadine syrup, redwine vinegar

Taken from www.delish.com/recipefinder/orange-cranberry-compote-thanksgiving-recipes (may not work)