Cheese & Beef Roll-Ups

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons prepared horseradish
• 5 (8-inch) flour tortillas
• 25 to 30 spinach leaves, stems removed
• 10 thin slices deli Italian roast beef
• 10 (3/4-ounce) slices Land O Lakes Deli American, chopped

1. Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
2. Spread about 3 tablespoons cream cheese mixture evenly over each tortilla.
3. Arrange 5 or 6 spinach leaves over cream cheese.
4. Place 2 slices roast beef over spinach.
5. Sprinkle about 1/3 cup cheese over roast beef.
6. Roll tortillas up tightly; wrap each with plastic food wrap.
7. Refrigerate at least 4 hours or overnight.
8. Cut each tortilla into 1-inch slices to serve.

cream cheese, horseradish, flour tortillas, spinach, italian roast beef

Taken from www.landolakes.com/recipe/2571/cheese-beef-roll-ups (may not work)