Hot & Spicey Boiled Crawfish Recipe

• 10 pound live crawfish
• 2 lemons
• 1 lg. onion
• 2 boxes Zaratain crawfish boil
• 1/3 c. salt mixed with 1/4 c. red pepper
• 6 - 8 sm. red potatoes
• 4 - 5 sm. ears corn
• 1 can Tony's Creole Seasoning

1. In large pot with sufficient water to cover crawfish, bring to boil.
2. Add in cut up lemons, onion, salt and pepper.
3. Add in crawfish boil and potatoes.
4. Once water is in rapid boil cut open bags of crawfish boil to release contents.
5. Add in crawfish and corn.
6. Cook 8 to 10 min or possibly till crawfish turn red and float.
7. Place crawfish in styrofoam ice chest.
8. Cover generously with Tony's Seasoning, cover for 10 to 15 min and serve.

crawfish, lemons, onion, crawfish boil, salt, red potatoes, corn

Taken from cookeatshare.com/recipes/hot-spicey-boiled-crawfish-20167 (may not work)