Garlic Chives are Delicious! Mapo Harusame Noodles

• 100 grams Ground pork
• 40 grams Cellophane noodles
• 1/2 bunch Chinese garlic chives
• 1 tbsp Vegetable oil
• 1 clove Garlic (finely chopped)
• 3 slice Ginger (finely chopped)
• 10 cm Green onion (chopped)
• 100 ml Water
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Oyster sauce
• 1/2 tsp Chinese chicken stock powder
• 1 tsp Doubanjiang
• 1 tbsp Katakuriko
• 2 tbsp Water

1. Soak the harusame in hot water, then drain.
2. Then cut the harusame and garlic chives into easy-to-eat lengths.
3. Mince all the ingredients, combine, and set aside.
4. Combine the ingredients and set aside.
5. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the materials, add ground meat and heat while mixing.
6. Add the harusame and the combined ingredients.
7. Boil while mixing.
8. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!

ground pork, noodles, chinese garlic, vegetable oil, clove garlic, ginger, green onion, water, soy sauce, sake, oyster sauce, doubanjiang, katakuriko, water

Taken from cookpad.com/us/recipes/156294-garlic-chives-are-delicious-mapo-harusame-noodles (may not work)