Basil Pesto Chicken

• 300 grams Chicken thighs (for fried chicken)
• 1 tbsp Basi pesto
• 1 tbsp Sake
• 1/4 tsp Salt

1. Add the chicken, sake, and salt into a plastic bag, and massage.
2. Leave it for about 30 minutes.
3. Lay the Step 1 chicken in a non-stick frying-pan without oil (drain off the marinade).
4. Pan-fry both sides over medium heat, cover with a lid, and cook over low heat until cooked through.
5. Brown the chicken as shown in the picture.
6. Wipe off the oil from the meat with a paper towel.
7. Add the basil pesto, and continue frying while coating the meat with the sauce, then done.

chicken, pesto, sake, salt

Taken from cookpad.com/us/recipes/155342-basil-pesto-chicken (may not work)