Easy Pumpkin Pie

• 16 ounces canned pumpkin
• 14 ounces sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 1 (9 inch) deep dish pie shells

1. Beat together the pumpkin, sweetened condensed milk and the two eggs, until smooth.
2. Add 1 teaspoons cinnamon, 1/2 teaspoons salt, 1/2 teaspoons ginger, 1/2 nutmeg, mix together until smooth and well blended.
3. Pour pie mixture into a 9-inch - deep dish pie shell.
4. Preheat the oven to 425.
5. Bake the pie for 15 minutes, then reduce the oven temperature to 350 for 25-30 minute or until knife inserted int he center come out clean.
6. Cool before cuttting.
7. Garnish with whipped cream or ice cream.

pumpkin, condensed milk, eggs, cinnamon, salt, ginger, nutmeg, dish pie shells

Taken from www.food.com/recipe/easy-pumpkin-pie-349079 (may not work)