Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

• 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
• 1 lb. well-trimmed boneless beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 4-1/2 tsp. KRAFT Grated Parmesan Cheese
• 1/4 to 1/2 tsp. black pepper
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Pour 1/4 cup of the dressing over steak in resealable plastic bag.
2. Seal bag; turn to coat.
3. Refrigerate 30 min.
4. or overnight to marinate.
5. Combine sour cream, 2 Tbsp.
6. of the remaining dressing, the Parmesan cheese and pepper.
7. Refrigerate until serving time.
8. Heat remaining 2 Tbsp.
9. dressing in large nonstick skillet on medium heat.
10. Add onions; cook 7 to 8 min.
11. or until golden brown, stirring frequently.
12. Remove onions; set aside.
13. Drain steak; discard marinade.
14. Cook steak in same skillet on medium heat 3 to 4 min.
15. on each side for medium doneness.
16. Place on cutting board; slice crosswise into thin strips.
17. Serve steak topped with sauce and onions.

italian dressing, welltrimmed, s, parmesan cheese, black pepper, onion

Taken from www.kraftrecipes.com/recipes/smothered-sirloin-steak-in-parmesan-peppercorn-sauce-91487.aspx (may not work)