Reuben Burgers

• 1 12 lbs ground beef
• 6 slices swiss cheese
• 1 (8 ounce) can sauerkraut, heated and drained
• 13 cup thousand island dressing

1. Shape ground beef into 6 patties.
2. Grill or broil until done to your likeness.
3. Top each burger with sauerkraut followed by a slice of cheese.
4. Serve on rye bread slathered in Thousand Island dressing.

ground beef, swiss cheese, sauerkraut

Taken from www.food.com/recipe/reuben-burgers-311509 (may not work)