Kijineko-san's Milk Tea Muffins

• 120 grams Plain flour
• 1 tsp Baking powder
• 80 grams Sugar
• 1 Egg
• 60 ml Milk
• 2 tbsp Loose tea leaves (for making milk tea)
• 50 grams Butter
• 1 tbsp Skimmed milk powder
• 1 tbsp Loose tea leaves (for mixing in the batter)

1. Microwave the milk in a mug for 1 minute.
2. Leave the tea leaves in the hot milk to infuse and make milk tea.
3. I put 2 tablespoons of loose tea in a empty tea bag.
4. If you're using normal tea bags, use 3-4.
5. Preheat oven to 180 degrees C.
6. Soften the butter by leaving at room temperature or microwaving.
7. Cream the butter and add the sugar and eggs (in this order).
8. Keep on beating constantly.
9. Sift the flour and baking powder together into the bowl.
10. Fold in with a plastic spatula.
11. Add the cooled Step 1 milk tea (cooled to about body temperature) and stir until smooth.
12. Add the skimmed milk powder and loose tea leaves and stir.
13. Pour the batter into the muffin tin.
14. Bake in the preheated oven at 180 degrees C for 30 minutes.
15. The milk tea aroma is irresistible.
16. I made lemon tea muffins, too.
17. Have a try.
18. At Step 7, mix in some marmalade and you will make 'Orange Milk Tea Muffins'.
19. Orange and tea are a good combination.
20. "Kamomemama" baked a pound cake with this recipe and 70 g of butter.
21. Here's a photo I received from a Cookpad user.
22. She gave me a report with such lovely cats.

flour, baking powder, sugar, egg, milk, milk, butter, milk powder, mixing

Taken from cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins (may not work)