Shells with Broccoli-Tomato Sauce

• 2 slice bacon
• 1 medium onion
• 1 jar tomato pasta sauce
• 2 package frozen chopped broccoli
• 1 lb. medium pasta shells
• 1 c. half-and-half
• 1/4 c. grated Parmesan cheese

1. Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes.
2. Add pasta sauce and bring to a boil.
3. Stir in broccoli, reduce heat, and simmer 15 minutes.
4. Meanwhile, cook shells according to package directions.
5. Stir half-and-half into sauce; heat through.
6. Serve shells tossed with sauce and sprinkled with Parmesan.

bacon, onion, tomato pasta sauce, broccoli, pasta shells, parmesan cheese

Taken from www.delish.com/recipefinder/shells-broccoli-tomato-sauce-292 (may not work)