Lemon Ice Cream Pie Recipe

• 1/2 c fresh lemon juice
• Rinds of lemons used for juice above, grated
• 2 cups cream
• 1.25 cups Nabisco Famous chocolate wafers, smashed to crumbs
• 1.25 cups sugar
• 1/3 cup butter

1. 1.
2. Combine cookie crumb, 1/4 cup sugar and melted butter.
3. Press into pie pan and bake at 425 degrees for five minutes.
4. Do not overbake!
5. Mix lemon juice, lemon rind, remaining sugar (1 cup), and cream.
6. Pour filling into crust and freeze

lemon juice, cream, nabisco famous chocolate wafers, sugar, butter

Taken from cookeatshare.com/recipes/lemon-ice-cream-pie-140 (may not work)