Oatcakes recipe

• 200 g (7.1oz) medium oatmeal
• 0.5 tsp salt
• 0.5 tsp baking powder
• 50 g (1.8oz) butter

1. Pre-heat the oven to 170C/gas mark 3.
2. Place the oatmeal, salt and baking powder in a bowl and stir.
3. Melt the butter in 50ml/2fl oz boiling water, combine this with the oats and mix briefly to form a fairly stiff dough.
4. Sprinkle some oatmeal (fine or medium) over a board and gently roll out the mixture thinly to a circle, about 23cm/9in diameter.
5. Cut into eight wedges and transfer these carefully to a buttered oven tray.
6. Bake for about 20 minutes until just firm.
7. Transfer carefully to a wire rack to cool.

oatmeal, salt, baking powder, butter

Taken from www.lovefood.com/guide/recipes/43005/scottish-oatcakes-recipe (may not work)