Peanut Butter-Banana Parfaits

• 1/2 cup large flake rolled oats
• 3 Tbsp. slivered almonds, coarsely chopped
• 1 tsp. butter
• 1 tsp. honey
• 1/4 cup Kraft All Natural Peanut Butter
• 1 large banana, cut into 28 slices
• 2 cups plain low fat Greek-style yogurt

1. Cook oats and nuts in small nonstick skillet on medium heat 5 min.
2. or until toasted, stirring frequently.
3. Add butter and honey; mix well.
4. Remove from heat; cool.
5. Spoon 4 tsp.
6. oat mixture into each of 4 parfait glasses; top with layers of 1 tsp.
7. peanut butter, 3 banana slices, and 1/4 cup yogurt.
8. Repeat all layers.
9. Top with remaining oat mixture, peanut butter and banana slices.

rolled oats, slivered almonds, butter, honey, butter, banana, yogurt

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-parfaits-181705.aspx (may not work)