Manx Potato and Treacle Pudding

• 250 g mashed potatoes
• 125 g flour
• 90 g butter
• 60 g breadcrumbs, fresh
• 14 cup treacle
• 2 tablespoons milk
• 12 teaspoon baking soda

1. Mix together the flour, breadcrumbs, butter and baking soda.
2. Mix in the potatoes and syrup and a little milk.
3. Pour into a greased pudding basin, cover with greaseproof paper and steam for 3 hours.
4. Serve with cream or thin custard.

potatoes, flour, butter, breadcrumbs, treacle, milk, baking soda

Taken from www.food.com/recipe/manx-potato-and-treacle-pudding-428071 (may not work)