BAKER'S Chocolate Topped Crunchies

• 1/3 cup firmly packed brown sugar
• 3 Tbsp. corn syrup
• 2 Tbsp. each: Kraft Crunchy Peanut Butter and butter
• 2 cups raisin bran cereal
• 4 squares Baker's Semi-Sweet Chocolate
• 1/3 cup Kraft Crunchy Peanut Butter

1. COMBINE brown sugar, corn syrup, 2 Tbsp peanut butter and butter; mix well
2. ADD cereal, mixing well.
3. Press into greased 8 inch square pan
4. BAKE at 375F for 5 minutes
5. MELT chocolate and remaining peanut butter over low heat.
6. Spread evenly over baked layer.
7. Chill and cut into bars.
8. Store in refrigerator.

brown sugar, corn syrup, crunchy, raisin bran, chocolate, crunchy

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-topped-crunchies-86570.aspx (may not work)