Gazpacho

• 3 c. tomato juice
• 2 c. peeled, chopped tomato
• 1 (10 3/4 oz.) can tomato soup, undiluted
• 1 1/4 c. water
• 3/4 c. peeled, chopped cucumber
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1/4 c. commercial Italian salad dressing
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 1/4 to 1/2 tsp. hot sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• dash of white wine
• Worcestershire sauce
• cucumber slices

1. Combine all ingredients except cucumber slices.
2. Stir well. Cover and chill at least 8 hours. Ladle into large, stemmed glasses. Garnish with cucumber slices.
3. Yields 9 cups.

tomato juice, tomato, tomato soup, water, cucumber, green pepper, onion, commercial italian salad dressing, red wine vinegar, lemon juice, hot sauce, salt, pepper, garlic powder, white wine, worcestershire sauce, cucumber slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227653 (may not work)