Libby'S Great Pumpkin Cookies

• 3 1/2 cups all purpose flour
• 2 1/3 cups quick or old fashioned oats
• 1 3/4 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 1/2 tsp. salt
• 3 1/2 sticks butter, softened
• 1 3/4 cups sugar
• 1 3/4 cups packed brown sugar
• 1 - 15 oz. can Libby's pumpkin
• 2 large eggs
• 1 3/4 tsp. vanilla
• 1 1/3 cups chopped walnuts
• 1 1/3 cups raisins
• decorator icing, optional

1. Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar, and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and vanilla. Mix well. Gradually, add flour mixture. Mix well. Stir in nuts and raisins. Drop dough onto greased baking sheet. Spread into 3 inch circle. repeat with remaining dough. Bake in preheated 350u0b0 oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for two minutes. Remove to wire racks to cool completely.

flour, oats, baking soda, ground cinnamon, salt, butter, sugar, brown sugar, pumpkin, eggs, vanilla, walnuts, raisins, decorator icing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148842 (may not work)