Autumn Fruits With Sherry Sabayon Sauce Recipe

• 3 x Egg yolks
• 2 Tbsp. Sugar
• 2/3 c. Sherry
• 2/3 c. Whipping cream
• 1 tsp Orange peel, grated
• 1 x Cantaloupe
• 8 x Figs, fresh -Or possibly-
• 2 pt Strawberries
• 2 c. Green grapes
• 1/2 c. Almonds, sliced

1. Seed cantaloupe; cut into thin slices and peel.
2. Cut figs into wedges or possibly halve strawberries.
3. Whisk yolks and sugar to blend in top of stainless steel double boiler.
4. Gradually whisk in half of sherry.
5. Set over simmering water and whisk till mix holds shape for 3 seconds when drizzled from whisk, about 5 min.
6. Remove from over water and chill till cold, whisking occasionally.
7. Beat cream till soft peaks form.
8. Fold into sabayon with remaining sherry and orange peel.
9. Can be prepared 6 hrs ahead and chilled.
10. To serve, arrange cantaloupe slices around center of plates.
11. Combine figs or possibly strawberries and grapes and mound in center.
12. Spoon sauce over and sprinkle with toasted almonds.

egg yolks, sugar, sherry, whipping cream, orange peel, cantaloupe, strawberries, green grapes

Taken from cookeatshare.com/recipes/autumn-fruits-with-sherry-sabayon-sauce-72191 (may not work)