Chipotle Artichoke Hummus

• 30 ounces, weight Canned Garbanzo Beans, Rinsed And Drained
• 2 whole Chipotle Peppers In Adobo Sauce
• 2 Tablespoons Adobo Sauce
• 1 teaspoon Sea Salt (or To Taste)
• 2 cloves Garlic
• 3 Tablespoons Water
• 1 whole Lemon, Juiced
• 1/4 cups Extra Virgin Olive Oil
• 14 ounces, weight Canned Artichoke Hearts In Water, Drained, Quartered
• Corn Chips, Pita Chips, Rice Crackers And Veggies, To Serve

1. Add garbanzo beans, chipotle peppers, adobo sauce, sea salt and garlic to a blender or food processor.
2. Pulse until almost smooth.
3. Scrape sides of the bowl if needed.
4. Add water, lemon juice and olive oil.
5. Blend until completely smooth.
6. If using a blender chop artichoke hearts into small pieces and stir them into the hummus.
7. If using a food processor add artichoke hearts and pulse until artichokes are in medium/small sized pieces.
8. Serve with desired chips, crackers and veggies.

garbanzo beans, peppers, adobo sauce, salt, garlic, water, lemon, olive oil, water, corn chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-artichoke-hummus/ (may not work)