Roast New Potatoes with Rosemary

• 2 pounds new potatoes, the smaller the better, washed and dried
• 2 tablespoons extra virgin olive oil
• 1 scant tablespoon fresh rosemary leaves or 1 teaspoon dried
• 8 garlic cloves (optional)
• Salt and freshly ground black pepper

1. Preheat the oven to 425F.
2. Put the potatoes in an ovenproof casserole or saucepan and toss with all the remaining ingredients.
3. Cover and roast, shaking the pan occasionally, until the potatoes are tender, 30 to 45 minutes.
4. Uncover, stir once or twice, and serve.

new potatoes, extra virgin olive oil, rosemary, garlic, salt

Taken from www.epicurious.com/recipes/food/views/roast-new-potatoes-with-rosemary-386740 (may not work)