Barb's Macaroni Salad Recipe

• 8 ounce Elbow Macaroni uncooked
• 5 c. Boiling Water
• 2 tsp Salt
• 1 stalk Celery finely minced
• 1 x Vidalia or possibly Sweet Texas Onion finely minced use another type of onion, if you like
• 5 x hard boiled Large eggs sliced
• 9 Tbsp. mayonnaise

1. Slowly add in macaroni to boiling water so which boiling doesn't stop.
2. After 5 min, add in salt and cook till tender.
3. Drain.
4. Add in celery, onion, and Large eggs.
5. Add in mayonnaise and mix well but gently.
6. Chill for 3-4 hrs or possibly till chilled.
7. Makes 22 servings.
8. Note: You may prefer to use red onions or possibly scallions to add in color.
9. I prefer the Vidalia or possibly Sweet Texas for the sweet flavoring.

macaroni, boiling water, salt, celery, vidalia, eggs, mayonnaise

Taken from cookeatshare.com/recipes/barb-s-macaroni-salad-78086 (may not work)