Spiced Chicken Drummettes

• 3 cups Bull's-Eye Bold Original Barbecue Sauce
• 16 each garlic, minced
• 1/2 cup Dijon mustard
• 1/2 cup lite soy sauce
• - chicken drumettes (thawed, if frozen)

1. Mix all ingredients except drummettes.
2. Refrigerate until ready to use.
3. Heat oil in deep fryer to 375 degrees F. Add wings, in batches; cook 10 to 12 min.
4. or until chicken is done and golden brown.
5. Toss with sauce.

bullseye, garlic, dijon mustard, soy sauce, chicken

Taken from www.kraftrecipes.com/recipes/spiced-chicken-drummettes-112831.aspx (may not work)