Black Cherry Salad With Sweet Fruit Dressing Recipe

• 2 c. Black Cherries, canned, pitted
• 3 1/2 c. Pineapple, canned, cut in small pcs
• 1 pkt Orange Gelatin Pwdr
• 1/2 tsp Unflavored Gelatin Few Drops Lemon Juice
• 1/2 c. Sugar
• 2 tsp Flour
• 1 x Egg Yolk Juice Of 1 Lemon
• 1/2 c. Pineapple Or possibly Apricot Juice
• 1 dsh Salt
• 1 c. Heavy Cream, whipped

1. Soak unflavored gelatin in 2 tbsp cool water.
2. Add in 1/2 c. boiling water and stir till dissolved.
3. Drain berries and pineapple.
4. Pour juice in measuring c. and add in water to make 1 3/4 c.. Heat juice and pour over orange gelatin.
5. Stir till dissolved.
6. Combine gelatin mixtures.
7. Refrigeratein shallow pan.
8. SWEET FRUIT DRESSING: Combine sugar, flour, and salt.
9. Add in fruit juices and egg yolk.
10. Cook in double boiler till thick.
11. Cold and mix in whipped cream before serving.
12. Serve on a lettuce leaf.
13. Note: I use pineapple chunks or possibly tidbits.
14. A family favorite for Thanksgiving since 1953.
15. SW.

black cherries, pineapple, orange gelatin, unflavored gelatin, sugar, flour, egg, pineapple, salt, heavy cream

Taken from cookeatshare.com/recipes/black-cherry-salad-with-sweet-fruit-dressing-85727 (may not work)