Aussie Fruit Stew

• 1 honeydew, cubed
• 1 cantaloupe, cubed
• 2 large apples, cored and cubed
• 2 large oranges, sectioned
• 2 bananas, sliced
• 2 cups green seedless grapes
• 1 cup blueberries
• 1 (8 ounce) container vanilla yogurt
• 12 cup orange juice
• 1 12 tablespoons honey
• 14 teaspoon orange blossom water (usually in the ethnic section of the grocery)
• 14 teaspoon rose water (found in health food section or ethnic section)

1. cube all melons into one inch or smaller bite sized chunks.
2. Slice bananas into about 1 inch chunks.
3. core and cube apple.
4. Peel if you don't like the peel.
5. combine in a large bowl, toss with orange juice, rose water and orange blossom water until completely mixed.
6. Drizzle honey on top when done.
7. Serve with a spoon full of yogurt on top for breakfast or brunch.

honeydew, cantaloupe, apples, oranges, bananas, grapes, blueberries, vanilla yogurt, orange juice, honey, orange blossom water, water

Taken from www.food.com/recipe/aussie-fruit-stew-170363 (may not work)