Peppers and Green Chili Meatloaf

• 1 pound ground beef, lean
• 1/2 pound ground pork
• 2 each hot italian sausages links
• 1 cup cornbread stuffing
• 1 each onions chopped
• 1 each garlic cloves minced
• 1/4 teaspoon garlic powder
• 4 ounces green chili peppers minced
• 1 each eggs
• 1 tablespoon chili powder
• 8 ounces tomato sauce
• 1 pinch nutmeg ground
• 1/2 teaspoon worcestershire sauce
• 1 each green bell peppers

1. Combine the ground meat, pork, and sausage in large bowl.
2. Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, chili powder, garlic and garlic powder.
3. Pour in half the tomato sauce and mix very well with your hands.
4. Slice the green bell peppers into very thin slivers.
5. Grease a cookie sheet with at least 2-inch sides.
6. Place the green peppers onto the sheet.
7. Press the meat mixture into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices that are not under the meat.
8. Bake in a preheated 375F (190C).
9. oven for 1 hour and 15 minutes.
10. Pour the remaining tomato sauce, which has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf.
11. Continue baking for 5 to 10 minutes longer.
12. Let stand 15 minutes beforeslicing.

ground beef, ground pork, cornbread stuffing, onions, garlic, garlic, green chili peppers, eggs, chili powder, tomato sauce, nutmeg ground, worcestershire sauce, green bell peppers

Taken from recipeland.com/recipe/v/peppers-green-chili-meatloaf-40745 (may not work)